For instance:

Belly fat is fat that most often contain toxins, so the first order of the day is getting rid of it by drinking the right water. Drink Bio-Electronic Vincent (BEV) water or water filtered through the reverse-osmosis filtration method. This water attracts the heavy toxins from fat and pulls it out the body. The less minerals and metals in the water, the more the water can remove the dense stuff from your belly!

Source: Lose belly fat and great ab muscles: top 7 ways to lose belly fat and having great ab muscles

Can you really find a place in your daily diet for superpower foods such as almonds, flaxseeds, tomatoes, sweet potatoes, spinach, rosemary, and good ol’ wild salmon? Well, you should, if you want to remain on top of this game called life.

Get the list here.

After one month, the old and lethargic rats fed with the acetyl-L carnitine and alpha lipoic acid supplements were more energetic and performed better in memory tests. The improvement was as if the old rats were turned into young ones. The comparison with humans is like turning 80-year-old humans into 35-year-olds.

More at Alpha lipoic acid & acetyl L carnitine.

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US scientists, who reviewed 52 previous studies, calculated the most active people are 24% less likely to develop colon cancer than the least active.

Colon cancer is the most common form of bowel cancer, a disease which affects more than 36,500 people a year in the UK, causing 16,000 deaths.

The study appears in the British Journal of Cancer.

The study took into account many different types of physical activity including occupational activity like manual labour, as well as more traditional leisure-time activity such as running or going to the gym.

Lead researcher Dr Kathleen Wolin, from the Washington University School of Medicine in St Louis said: “These results give us a very reliable calculation of the positive effect that exercise can have on reducing colon cancer risk.

“It’s very positive to see that exercise has such a clear benefit in reducing cancer risk and we hope it will encourage people to enjoy a healthy active lifestyle as well as treating it as a way to minimise their colon cancer risk.”

Dr Wolin said she hoped it would eventually be possible to give individuals a detailed breakdown of how they could reduce their chances of cutting their risk of bowel cancer tailored to their own specific circumstances.

Sara Hiom, director of health information at Cancer Research UK, said: “One hundred people a day are diagnosed with bowel cancer in the UK alone, so it’s imperative that we do all we can to prevent the disease.

“We know that around half of all cancers could be prevented by changes to lifestyle.

“Maintaining a healthy bodyweight is one of the best ways to lower the risk of bowel and other cancers – potentially helping to avoid an estimated 13,000 cases each year.”

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This spring scientists issued a report documenting the health benefits on a small group of people between ages 35 and 82 who decided to severely restrict their calorie intake simply on the basis of what is known about laboratory animals. These people have a lower risk of heart disease, as well as reduced chances of having a stroke or getting diabetes. Incidence of these three conditions generally increases markedly as people age.

John O. Holloszy of the Washington University School of Medicine, in St. Louis, Missouri, and his colleagues cataloged what they call “profound and sustained beneficial effects” of the calorie restricted diet.

Over a three-year period, Holloszy’s team at Washington University compared 18 people who had, in hopes of slowing the aging process, independently eaten a calorie-restricted diet for at least six years, and 18 healthy, non-obese study participants who ate typical Western diets. Their findings appeared the Proceedings of the National Academies of Sciences.

The study volunteers consumed from 2,000 to 3,550 calories per day, and the calorie restriction group consumed between approximately 1,000 and 2,000 calories per day.

The dietitian-approved meal plan is carefully balanced: The calorie restriction group consumed about 26 percent of their calories from protein, 28 percent from fat, and 46 percent from complex carbohydrates. The fare was enlivened by a nutrient-dense array of fruits, vegetables, legumes, and whole grains.

“Calorie restriction is not about starvation,” says Chhanda Dutta, chief of the Clinical Gerontology Branch of the National Institute on Aging in Bethesda, Maryland. “It’s about lowering caloric intake, minus malnutrition.”

The calorie-restriction subjects scored vastly better on all major risk factors for heart disease including total cholesterol, triglycerides, and blood pressure. Each of these tends to increase with advancing age. They also have very low amounts of body fat compared to the average person in the control group, who had about 25 percent body fat.

This quality protects the calorie restrictors from the type 2 diabetes associated with obesity, Holloszy says.

In addition, three people in the calorie restriction group had familial high cholesterol when the study began. According to Holloszy, calorie restriction reduced their cholesterol levels, and they no longer take cholesterol-lowering medication.

“The amazing thing is that regardless of their genetic background, they all showed the same response,” he says.

And their blood contained negligible amounts of the protein (CRP) known to cause inflammation, which is increasingly believed to be a factor in diseases.

• Choose any cardio workout you like (run, swim, stat bike). Warm up moderately for 2 minutes, then sprint for 30 seconds at your highest intensity. Slow down and perform 90 seconds at a catch-your-breath recovery pace. Repeat eight times. You’ll use up more calories in less time, while you burn fat faster. Follow this cardio session with some of the following fast firmers for a total-body workout in less than 30 minutes.

• Tighten your tummy: Do two sets of 10 to 12 crunches on a stability ball. It has been found in studies that using the ball makes crunches 20 percent more effective than merely hitting the floor.

• Firm up your legs: With hands on hips, stand on the left foot, and bring the right knee to hip level in front. Trace a horizontal figure eight in front of you with knee. Then bend left knee and hop to right, landing on right foot. Repeat figure eight with left knee, then hop back to left to complete one rep. Do 10 reps, then hop back and forth 10 times to complete one set.

• Boost your bottom: Stand with feet hip-width apart, hands on waist. Shift weight to left foot and lift heel of right foot so you’re resting on toes. Bend left knee and sink hips back, keeping weight off right foot (toes stay on ground). Rise up. Do 12 reps on left leg, then switch legs and repeat.

• Develop your arms: Holding a dumbbell in each hand, stand with feet hip-width apart. Raise arms, palms down, out and slightly forward to shoulder height. Slowly lower them behind you so weights almost touch. Do 12 reps.

• Slim all over: Stand with feet hip-width apart. Keeping legs as straight as possible, bend forward and walk hands out until they’re under shoulders. Do two push-ups, then walk hands back and stand. Repeat twice, doing four push-ups, then six.

Using only your couch, here’s a highly effective way to develop a six-pack abs in six minutes.

This is the first time that resveratrol has been shown to give survival benefits to a mammal. And because mice are much closer in an evolutionary sense to humans than any other previous organism used in resveratrol testing, scientists hope there would be no negative side-effects when resveratrol is extensively used by humans.

This seems to reinforce earlier reports and the general view that resveratrol effectively reverses or fights aging.

“After six months, resveratrol essentially prevented most of the negative effects of the high calorie diet in mice,” said Rafael de Cabo, Ph.D., the study’s other co-senior investigator from the National Institute on Aging’s Laboratory of Experimental Gerontology, Aging, Metabolism, and Nutrition Unit. “There is a lot of work ahead that will help us better understand resveratrol’s roles and the best applications for it.”

Resveratrol is found in red wines and produced by a variety of plants when put under stress. It was first discovered to have an anti-aging properties by Sinclair, other HMS researchers, and their colleagues in 2003 and reported in the journal Nature. The 2003 study showed that yeast treated with resveratrol lived 60 percent longer. Since 2003, resveratrol has been shown to extend the lifespan of worms and flies by nearly 30 percent, and fish by almost 60 percent. It has also been shown to protect against Huntington’s disease in two different animal models (worms and mice).

“The “healthspan” benefits we saw in the obese mice treated with resveratrol, such as increased insulin sensitivity, decreased glucose levels, healthier heart and liver tissues, are positive clinical indicators and may mean we can stave off in humans age-related diseases such as type 2 diabetes, heart disease, and cancer, but only time and more research will tell,” says Sinclair, who is also a co-founder of Sirtris, a company with an author on this paper and which is currently in a phase 1b trial in humans with diabetes using an enhanced, proprietary formulation of resveratrol. [Harvard has license and equity interests with Sirtris, which is not a public company.]

“We made a striking observation,” says Sinclair. “Resveratrol opposed the effects of high caloric intake in 144 out of 153 significantly altered pathways. In terms of gene expression and pathway comparison, the resveratrol fed group was more similar to the standard diet fed group than the high calorie group.”

“This work demonstrates that there may be tremendous medical benefits to unlocking the secrets behind the genes that control our longevity,” says Sinclair, “No doubt many more remain to be discovered in coming years.”
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